Can you Resist This Italian Flatbread ??

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If you’re a bread lover, chances are you’ve heard of Focaccia. This Italian flatbread is not only delicious, but it’s also incredibly versatile. It can be served as an appetizer, a side dish, or even as a main course.

Things to know Before jumping to the recipe and how to make it at home…

Focaccia is believed to have originated in the Liguria region of Italy, where it was made as a type of daily bread. Over time, it spread throughout the country and became a beloved staple of Italian cuisine. Traditionally, focaccia is made with a simple combination of flour, water, salt, and olive oil. However, it’s now common to see variations with different toppings, such as herbs, cheese, and vegetables.

Ingredients:

  • 3 ½ cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 tablespoon honey
  • 1 cup warm water
  • ½ cup extra-virgin olive oil, plus more for drizzling
  • 2 teaspoons kosher salt
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon coarse sea salt

Instructions:

  1. In a large bowl, whisk together the flour, yeast, and honey. Add the warm water and ¼ cup of the olive oil, stirring until the dough comes together.
  2. Turn the dough out onto a floured surface and knead for 10 minutes, or until smooth and elastic.
  3. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1 hour.
  4. Preheat your oven to 425°F. Grease a 9×13 inch baking dish with olive oil.
  5. Punch down the dough and transfer it to the prepared baking dish. Press it out into an even layer.
  6. Drizzle the remaining olive oil over the top of the dough. Sprinkle with kosher salt and rosemary.
  7. Bake for 20-25 minutes, or until the focaccia is golden brown on top.
  8. Let the focaccia cool for a few minutes before slicing and serving.
  9. Enjoy your homemade focaccia with your favorite toppings, such as olives, roasted red peppers, or sun-dried tomatoes.

Serve and enjoy!

As we noted before, Focaccia is a classic Italian bread that has been enjoyed for centuries. With its simple yet delicious combination of ingredients, it’s easy to make at home and can be customized with a variety of toppings. Whether you’re serving it as an appetizer or as a side dish, it’s sure to be a great addition to your repertoire of homemade bread recipes.

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