Get into the holiday spirit with a glass of creamy and indulgent Alcohol-free Eggnog! This classic holiday beverage is a beloved treat, traditionally enjoyed during festive gatherings and cozy evenings by the fireplace. While traditional eggnog is typically made with eggs, cream, and spirits like rum or brandy, this alcohol-free version is perfect for those who prefer to skip the alcohol or enjoy a family-friendly version of this holiday favorite.
Eggnog has a rich history…
A history that dates back centuries. Its exact origin is still debated, but it is believed to have European roots, with ties to English, Scottish, and Dutch culinary traditions. The name “eggnog” likely comes from the word “noggin,” which was a term used for a small wooden cup traditionally used to serve the beverage.
Originally, eggnog was a luxurious and indulgent drink reserved for the upper class. It consisted of milk or cream, eggs, sugar, and spices, often mixed with fortified wines or spirits. As the beverage spread across different countries and cultures, variations emerged, incorporating local ingredients and flavors. Over time, eggnog became synonymous with holiday celebrations, especially during Christmas and New Year’s festivities.
Now, let’s dive into the recipe and create a delicious alcohol-free eggnog that everyone can enjoy, from kids to adults.
Ingredients:
- 4 cups of whole milk
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg, plus extra for garnish
- 1/4 teaspoon ground cinnamon
- Whipped cream (optional)
- Cinnamon sticks for garnish (optional)
Instructions:
- In a medium saucepan, whisk together the milk, egg yolks, sugar, vanilla extract, nutmeg, and cinnamon.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens slightly and reaches a temperature of 160°F (71°C). This should take about 10-12 minutes. Be careful not to let it boil.
- Once thickened, remove the saucepan from heat and let the eggnog cool to room temperature.
- Transfer the eggnog to a pitcher or serving bowl and refrigerate for at least 2 hours, or until chilled.
- When ready to serve, pour the chilled eggnog into glasses and top with a dollop of whipped cream, if desired. Sprinkle some ground nutmeg on top and garnish with a cinnamon stick for an extra festive touch.
Serve and enjoy!
Alcohol-free eggnog is a delightful and creamy holiday beverage that brings warmth and cheer to any gathering. By omitting the spirits, this version allows everyone to enjoy the classic flavors of eggnog without the alcoholic content. Whether you’re hosting a family gathering or simply want to indulge in a festive treat, this homemade recipe is perfect for creating a creamy and delicious beverage that captures the essence of the holiday season.