When it comes to brunch dishes, pancakes and waffles often steal the show. However, if you’re looking for a different and unique breakfast option, you can try The Dutch Baby. This puffy, oven-baked pancake is easy to prepare and is sure to impress your guests.
But first, let’s take a closer look at its origin…
The Dutch Baby, also known as a German pancake, has a rich history dating back to the early 1900s. Despite its name, the dish didn’t actually originate from the Netherlands, but rather from the German-American community in the United States. The dish’s popularity eventually spread to other parts of the world, and now it’s enjoyed by many for breakfast, brunch, or even as a dessert.
Ingredients:
- 3 large eggs
- ½ cup all-purpose flour
- ½ cup whole milk
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 pinch salt
- 3 tbsp unsalted butter
- Powdered sugar, for garnish
- Fresh fruit, for serving (optional)
Instructions:
- Preheat your oven to 425°F (220°C) and place a 10-inch cast-iron skillet inside to heat up.
- In a blender or mixing bowl, combine the eggs, flour, milk, sugar, vanilla extract, and salt. Blend or whisk until the mixture is smooth and free of lumps.
- Carefully remove the hot skillet from the oven and add the butter. Swirl the skillet to melt the butter and coat the bottom and sides of the skillet.
- Pour the batter into the skillet and place it back into the oven. Bake for 20-25 minutes or until the pancake is puffed up and golden brown.
- Remove the skillet from the oven and let the Dutch Baby cool for a few minutes.
- Dust the top of the Dutch Baby with powdered sugar and add fresh fruit on top, if desired.
- Cut the Dutch Baby into slices.
Serve and enjoy!
Tips:
- For a sweeter version, add a little more sugar to the batter.
- To make it more indulgent, add a dollop of whipped cream on top before serving.
- You can also try adding other flavors to the batter, such as cinnamon or lemon zest, for an extra burst of flavor.
The Dutch Baby is a unique and easy-to-make brunch dish. With just a few simple ingredients and easy steps, you can make this delicious oven-baked pancake at home. Give it a try and enjoy the fluffy goodness!