Nigerian buns are a popular snack in Nigeria, known for their crispy exterior and soft, fluffy interior. They are typically served at breakfast or as an afternoon snack with a hot cup of tea or a cold drink.
As you noticed from the name…
The Nigerian buns origin is from Nigeria but more specifically, The Nigerian buns are believed to have originated from the Hausa tribe in Northern Nigeria. They were traditionally made using only flour, sugar, and water, but over time, variations of the recipe were developed to include additional ingredients such as eggs, milk, and spices.
Ingredients:
- 2 cups of all-purpose flour
- 1/2 cup of sugar
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of cinnamon
- 2 eggs
- 1/2 cup of milk
- Vegetable oil for frying
Instructions:
- In a mixing bowl, combine the flour, sugar, baking powder, salt, nutmeg, and cinnamon. Mix well.
- Beat the eggs in a separate bowl and add them to the dry ingredients mixture.
- Add the milk and mix until the ingredients are well combined. The batter should be thick and sticky.
- Heat the vegetable oil in a deep frying pan or pot. Test the temperature by dropping a small amount of batter into the oil. If it sizzles and rises to the top, the oil is ready.
- Scoop a tablespoon of the batter into the hot oil, using another spoon to scrape the batter off the first spoon. Repeat this process to make multiple buns at once, but don’t overcrowd the pan.
- Fry the buns until they are golden brown, turning them over to ensure that they cook evenly. Use a slotted spoon to remove them from the oil and place them on a paper towel to drain excess oil.
Serve and enjoy!
Note that the Nigerian buns should be served while they are still warm and crispy. Also, They can be enjoyed on their own or with a side of jam, honey, or butter.
Nigerian buns are a delicious and easy-to-make snack that has been enjoyed in Nigeria for generations. The combination of sweet and spicy flavors makes them a popular choice for breakfast or an afternoon snack. And now, you can now enjoy this tasty snack in the comfort of your own home.