Indulge your taste buds with a slice of Hummingbird Cake, a tropical delight that perfectly blends flavors of banana, pineapple, and pecans. This classic Southern dessert is as rich in history as it is in flavor. With its moist texture, luscious cream cheese frosting, and a medley of irresistible ingredients, Hummingbird Cake has become a beloved treat for celebrations, potlucks, and family gatherings.
Probably you are wondering what’s the origin of Hummingbird Cake,
The origins of Hummingbird Cake can be traced back to the Southern United States. It is believed to have emerged in the mid-20th century, although its exact origin remains a subject of debate. Some sources claim that the recipe first appeared in a Jamaican cookbook, while others attribute its creation to Southern heritage. Regardless of its origin, the cake quickly gained popularity and became a staple in Southern cuisine.
The name “Hummingbird Cake” is said to be inspired by the vibrant and sweet nectar loved by hummingbirds. This tropical-flavored cake was known for its ability to attract people just like the birds it was named after. Over time, Hummingbird Cake became synonymous with Southern hospitality and warm gatherings, earning its place as a cherished dessert for special occasions.
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup mashed ripe bananas (about 2 medium-sized bananas)
- 1/2 cup crushed pineapple, drained
- 1/2 cup vegetable oil
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
- 3 large eggs
- 1 teaspoon vanilla extract
For the cream cheese frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- In another bowl, combine the sugar, mashed bananas, crushed pineapple, vegetable oil, pecans, coconut, eggs, and vanilla extract. Mix well until all the ingredients are thoroughly incorporated.
- Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Be careful not to overmix.
- Divide the batter equally between the prepared cake pans and smooth the tops with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
For the cream cheese frosting:
- In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, while continuing to beat until the frosting is fluffy.
- Stir in the vanilla extract until well combined.
Assembly:
- Place one cake layer on a serving plate and spread a generous amount of cream cheese frosting over the top.
- Carefully place the second cake layer on top and frost the entire cake with the remaining cream cheese frosting.
- Optional: Garnish the cake with additional pecans or shredded coconut for added texture and decoration.
- Slice and serve this delightful Hummingbird Cake to friends and family, and watch their faces light up with joy!
Serve and enjoy!
Hummingbird Cake is a true treasure of Southern baking, delighting taste buds with its tropical flavors and moist, decadent texture. Whether you’re celebrating a special occasion or simply want to treat yourself to a slice of homemade goodness, this cake is sure to impress. The combination of bananas, pineapple, pecans, and cream cheese frosting creates a symphony of flavors that will transport you to a sunny tropical paradise.