Katsuobushi Wafu Pasta – What is it ?!

Japan is known for its unique take on Western cooking, with Japanese-style Western dishes being known as ‘yoshoku’ or ‘wafu’ food. Some examples of these dishes are Japanese-style hamburg steak, omuraisu (omelette with rice), korokke (croquette), pizza with unconventional toppings, and wafu pasta. Italian pasta, became popularized in Japan during the Meiji period of internationalization, and continued to spread throughout the post-war period. Today, pasta is a favorite food in Japan, available everywhere from Japanese homes to family restaurants and convenience stores. While more authentic Italian-style pasta is eaten in Japan, uniquely Japanese-style wafu pasta is also popular.

If you are into pasta and Japanese cuisine, you must have heard about Katsuobushi Wafu Pasta, a mouth-watering dish that combines the best of Italian and Japanese flavors.

wondering what exactly is Katsuobushi?

It’s basically fish flakes made from dried, fermented, and smoked skipjack tuna. It might sound a little weird, but the tast taste is remarkable! The fish flakes add a smoky and savory flavor to any dish, making them a popular ingredient in Japanese cuisine.

To make Katsuobushi Wafu Pasta, you’ll need some basic ingredients like pasta, green onions, and garlic. But the real magic comes from the sauce, which is made from soy sauce, mirin, and sugar. It’s the perfect balance of salty, sweet, and tangy flavors.

Here’s a simple recipe to get you started:

Ingredients:

  • 8 oz. spaghetti
  • 1 tbsp. vegetable oil
  • 1 clove garlic, minced
  • 2 green onions, sliced
  • 2 tbsp. Katsuobushi (bonito flakes)
  • 2 tbsp. soy sauce
  • 2 tbsp. mirin
  • 1 tsp. sugar
  • Salt and pepper to taste

Instructions:

  1. Cook the spaghetti in a large pot of boiling water until al dente. Drain and set aside.
  2. In a pan, heat up the vegetable oil and sauté the garlic until fragrant. Add the green onions and cook until they’re softened.
  3. Add the Katsuobushi to the pan and cook until it’s crispy and fragrant.
  4. Mix together the soy sauce, mirin, and sugar in a small bowl. Add the sauce to the pan and stir until everything is well coated.
  5. Add the cooked spaghetti to the pan and toss until the sauce is evenly distributed. Season with salt and pepper to taste.

Serve and enjoy!

As you can see, it’s a super easy recipe! and over all you can customize it as you wish by adding other ingredients like mushrooms, edamame, or even shrimp.

So, there you have it, Katsuobushi Wafu Pasta! It’s a fun and unique dish that’ll impress your family and friends. Give it a try and see if you like it because of the chinese Katsuobushi or the italian pasta. Happy cooking!

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