Since you are looking for a traditional and exciting recipe to add to your book of recipes? Look no further than Coronation Quiche! This fun and flavorful dish takes inspiration from the classic Coronation Chicken Salad, which was created for Queen Elizabeth II’s coronation in 1953. With a combination of savory and sweet flavors, it’s the perfect addition to your brunch or lunch menu.
So, what exactly is Coronation Quiche?
It’s a quiche recipe that’s packed with ingredients like chicken, mango chutney, curry powder, and cilantro. The result is a delicious and exotic twist on the classic quiche that’s sure to impress your taste buds.
To make Coronation Quiche, you’ll need the following:
Ingredients:
- 1 pre-made pie crust
- 6 large eggs
- 1/2 cup heavy cream
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup mango chutney
- 1/4 cup chopped cilantro
- 1 tbsp. curry powder
- 1/2 tsp. ground ginger
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 cups cooked, chopped chicken (you can use leftover or rotisserie chicken)
- 1/2 cup chopped green onions
- 1/2 cup sliced almonds
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- In a large bowl, whisk together the eggs, heavy cream, mayonnaise, sour cream, mango chutney, cilantro, curry powder, ginger, salt, and black pepper.
- Stir in the chopped chicken and green onions.
- Pour the mixture into the pie crust.
- Sprinkle the sliced almonds on top.
- Bake for 40-45 minutes, or until the quiche is golden brown and set.
- Let cool for a few minutes before slicing and serving.
Serve and enjoy!
That’s all you need to know to make The – Coronation Quiche! It’s a unique dish that’s sure to impress your family and your guests. Plus, you can customize the recipe by adding other ingredients like chopped bell peppers or diced apples.
Just give it a try – and you won’t be disappointed! But be warned, once you taste it, you may start feeling like royalty. Happy cooking! – 🙂