Sago pudding is a sweet and creamy dessert that has been enjoyed for centuries in Southeast Asia, South Africa and beyond. It’s made from sago pearls, which are extracted from the sago palm tree and cooked until they become soft and translucent. If you’ve never tried Sago pudding before, you’re in for a real treat!
To make Sago pudding, you’ll need the following
Ingredients:
1/2 cup sago pearls
4 cups milk
1/4 cup sugar
1/4 tsp. salt
1 tsp. vanilla extract
Cinnamon and nutmeg (optional, for flavor)
Instructions:
The first step in making Sago pudding is to soak the sago pearls in water for at least 30 minutes. This will help soften the pearls and make them easier to cook. Once the pearls have soaked, drain off the excess water and set them aside.
In a medium saucepan, heat the milk over medium heat until it comes to a simmer. Add the sago pearls, sugar, and salt to the milk and stir well. Reduce the heat to low and let the mixture simmer for about 15-20 minutes, stirring occasionally, until the sago pearls become translucent and the pudding has thickened.
Remove the saucepan from the heat and stir in the vanilla extract. If you’d like, you can also add a pinch of cinnamon and nutmeg for extra flavor.
Once the pudding has cooled, you can transfer it to a serving dish and chill it in the refrigerator until it’s ready to serve. You can also garnish it with fresh fruit or whipped cream if desired.
Serve and enjoy!
Sago pudding is a delicious and unique dessert that’s perfect for a special occasion or as a sweet treat any day of the week. So why not try making it at home and impress your family with your culinary skills? 🙂