Derby Pie is a chocolate and walnut tart that originated in the U.S. state of Kentucky. It was first created in the 1950s by the Kern family of the Melrose Inn in Prospect, Kentucky. The pie quickly became popular and was named “Derby Pie” because it was traditionally served at the Kentucky Derby. The name “Derby Pie” is actually a registered trademark of the Kern family, and only pies made by their company, Kern’s Kitchen, can legally be called Derby Pie.
The original recipe for Derby Pie was kept secret by the Kern family for many years, but eventually, it was released, and now anyone can make this delicious dessert at home.
Here is a simple recipe for making Derby Pie at home:
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup sugar
- 1/2 cup flour
- 2 eggs, beaten
- 1/2 cup melted butter
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 2 teaspoons vanilla extract
- Whipped cream (optional)
Instructions:
Preheat the oven to 350 degrees Fahrenheit.
In a large mixing bowl, whisk together the sugar and flour.
Add the beaten eggs and melted butter to the bowl and mix until well combined.
Stir in the chocolate chips, chopped pecans, and vanilla extract.
Pour the mixture into the unbaked pie crust.
Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
Allow the pie to cool before slicing and serving.
Top with whipped cream, if desired.
Serve and enjoy!
Derby Pie is a delicious dessert that is perfect for any occasion, not just the Kentucky Derby. It’s a rich and decadent dessert that is sure to impress your friends and family.